A sustainable food system for the European Union

Working group members

Not yet available
Members of the working group will be listed here once the report is published

What are workable paths to deliver an inclusive, just and timely transition to an EU sustainable food system, where possible delivering benefits for health, the environment, and socio-economic aspects?

SAPEA will assemble a group of leading experts from across multiple scientific disciplines to conduct this evidence review for the European Commission’s Group of Chief Scientific Advisors as part of the Scientific Advice Mechanism.

Publication date

The report is expected to be published in spring 2020.

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