The Lisbon Academy of Sciences organised an event to discuss the food from the oceans on Wednesday 23 May at 3pm.
With presentations and audience discussion, the event explored the SAPEA Food from the Oceans Evidence Review Report and the European Commission Group of Chief Scientific Advisors Opinion, which were both published in November 2017.
Elvira Fortunato, Member of the European Commission’s Group of Chief Scientific Advisors
Louise Edwards, SAPEA Staff Chair for Food from the Oceans
Yngvar Olsen, Member of the SAPEA Food from the Oceans Working Group
Ricardo Serrão Santos, Member of European Parliament
Francisco Andrade, member of MARE- Marine and Environmental Sciences Centre UL
António Marques, Project Coordinator and Senior Researcher at the Division of Aquaculture and Seafood Upgrading (DivAV) from the Portuguese Institute for the Sea and Atmosphere (IPMA)
António José Marques da Silva, integrated member of the Research Centre in Archaeology, Arts and Heritage Sciences (CEAACP) at the University of Coimbra, Portugal.