This was an open discussion between chefs and experts, rather than a public webinar. A video recording of the opening presentations is provided. The discussions that followed were not recorded.
Professor Peter Jackson, chair of the SAPEA working group 'Towards a sustainable food system for the European Union'
Professor Marianne Penker, member of the SAPEA working group 'Towards a sustainable food system for the European Union'
Chantelle Nicholson, chef
Megha Kohli, chef
Paul Newnham, director, SDG2 Advocacy Hub
Subscribe to our newsletter
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement 737432. The information and opinions on this website are those of the authors and do not necessarily reflect the opinion of the European Commission. The SAPEA Consortium is not responsible for the use which may be made of the information contained in this website by anyone, including European Union institutions and bodies or any person acting on their behalf.
Pariser Platz 4a