Royal Irish Academy Breakfast Briefing on Food from the Oceans, Dublin, Ireland – 4 April 2018

The Royal Irish Academy will be hosting a Breakfast Briefing on the topic of Food from the Oceans. it will highlight some of the important points from the Scientific Advice Mechanism’s work on Food from the Oceans that are of particular interest to Ireland.

The event will take place on Wednesday 4 April 2018, from 8.45am at the Royal Irish Academy, Academy House 19 Dawson Street, Dublin 2.

SAPEA Food from the Oceans Working Group Co-Chair Professor Poul Holm (Professor of Environmental History at Trinity College Dublin) and Working Group Member Dr Stephen Hynes (lecturer in Economics at NUI Galway) will join the discussions.

To find out more or register an interest in attending, please visit the Royal Irish Academy website.

Find out more about SAPEA’s work on Food from the Oceans

Read the Scientific Advice Mechanism High Level Group Scientific Opinion on Food from the Oceans. 

Subscribe to our newsletter