Visitors to the Cardiff International Food & Drink Festival explored Food from the Oceans from 14 -16 July with talks, exhibitions and food tastings.
Celebrating Hordaland, Norway, which has been twinned with Cardiff since 1996, a Norwegian food stand offered new types of food from the sea and provided information about SAPEA’s work on this topic as part of the European Scientific Advice Mechansism. Talks by experts in the Norwegian Church explored perceptions of the fishing industry, and the rediscovery of seaweed as a superfood. In addition, a public debate discussed how we can get more food from the oceans.
Find out more about SAPEA’s work on the topic of Food from the Oceans.