Covid-19 and our food: How is the current crisis affecting how we eat?

The first in our series of webinars on the sustainable food system discussed changes in consumers’ attitudes towards food as a public good instead of as a commodity. It confronted the conclusions of the SAPEA report with the challenges and changes observed during the Covid-19 pandemic.

This webinar was co-hosted by Hubbub, a UK-based sustainability organisation.

Lead speakers

Additional contribution


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