SCIENCE ADVICE FOR POLICY
BY EUROPEAN ACADEMIES

Covid-19 and our food: How is the current crisis affecting how we eat?

The first in our series of webinars on the sustainable food system discussed changes in consumers' attitudes towards food as a public good instead of as a commodity. It confronted the conclusions of the SAPEA report with the challenges and changes observed during the Covid-19 pandemic.

This webinar was co-hosted by Hubbub, a UK-based sustainability organisation.

Lead speakers

Additional contribution

Moderator

 

Event details

Speakers

Anna Davies

Aoife Allen

Camille Perrin