Covid-19 and our food: How is the current crisis affecting how we eat?
The first in our series of webinars on the sustainable food system discussed changes in consumers’ attitudes towards food as a public good instead of as a commodity. It confronted the conclusions of the SAPEA report with the challenges and changes observed during the Covid-19 pandemic.
This webinar was co-hosted by Hubbub, a UK-based sustainability organisation.
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement 737432. The information and opinions on this website are those of the authors and do not necessarily reflect the opinion of the European Commission. The SAPEA Consortium is not responsible for the use which may be made of the information contained in this website by anyone, including European Union institutions and bodies or any person acting on their behalf.
Pariser Platz 4a