Blue innovation: Oceans to feed the planet, Brussels, Belgium – 27 February 2018

SAPEA Food from the Oceans Working Group Chair Professor Poul Holm and SAM High Level Group Deputy Chair Professor Pearl Dykstra presented on the Food from the Oceans Evidence Review Report and SAM HLG Opinion at a Science Business event titled: Blue innovation: Oceans to feed the planet. 

The event took place in Brussels, Belgium and was attended by Member of European Parliament Ricardo Serrão Santos.

Download the programme.

Read a write-up from the event. 

 

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