SAPEA's comprehensive review of the evidence on Europe's food system finds that it is not enough simply to increase productivity in a sustainable way. We also need to change from linear mass consumption to a more circular economy -- which will mean changing our norms, habits and routines.
We are launching a series of webinars discussing how to shift to a more sustainable food system. While each of the webinars will focus on a different topic, all of them will take our recent report A sustainable food system for the EU and the associated scientific opinion as a starting-point for the discussions.
Titles and topics are provisional, and more will be added to this list as the details are confirmed for each webinar.